Fresh Fruit Tart

  • Servings: 12

Ingredients:





500

g
pie dough
Filling:




12

ounces

cream cheese






1/3

cup

superfine sugar






2

teaspoon

vanilla extract

Fruit Topping:

Fresh


raspberries

,


kiwi


slices
,


blackberries

,


grapes



Directions:

Preheat the oven to 325 degrees F. Roll out the pie dough into 12 round circles and place into a tart baking tray. Bake for 15 minutes and let cool. Whip the cream cheese, sugar, and vanilla in a large bowl until smooth. Pipe the mixture into the tart crust. Garnish with the array of fruit.