Lamington Butterfly Cakes with Jam & Cream

  • Servings: 6

Ingredients:


3/4 cup self raising flour
1/4 cup (62g) unsalted butter, softened at room temperature
1/2 cup raw caster sugar
1/2 tspn vanilla extract
1 large egg, at room temperature
50mls milk

150mls Pauls Dollop Cream
Good strawberry jam

3/4 cup icing sugar, sifted
2 x 15ml tblspns baking cocoa powder, sifted
20mls milk
5g unsalted butter, softened at room temperature
1/2 cup coconut flakes