Lemon Bars

  • Servings: 20

Ingredients:

For the Crust:




½

pound
(

2

sticks
)
unsalted butter
,
at room temperature





½

cup

granulated sugar






2

cups

all
-
purpose flour






1/8

teaspoon

kosher salt

For the Filling:




6
extra
large

eggs
, at room temperature





3

cups

granulated sugar






2

tablespoons

grated

lemon
zest

(



4

to

6


lemons
)





1

cup
freshly squeezed
lemon juice






1

cup

all
-
purpose flour






Confectioners' sugar

,
for
dusting

Directions:

For Full Recipe Details Go Here: http://www.afamilyfeast.com/lemon-bars/