Mango Cheesecake

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

For Crust:

160 gm (1 1/2 cups) digestive biscuits or any other fairly plain sweet biscuits, crushed
100 gm (1/2 cup) butter (preferably salted butter), chopped

For Filling:

160 gm (1 cup) fine sugar or powdered sugar
800 gm (3 cups) thick full cream yogurt
400 gm (2 cups) panir cheese or cottage cheese
375 ml (1 1/2 cups) water
10 gm (10 tbsp) Chinagrass or Agar Agar or Kanten
2 mangoes (1 cup), peeled, chopped and pureed
1 tsp pure vanilla extract

For the Mango Glaze:

1 mango (1/2 cup), peeled, chopped and pureed
2 tbsp water
2 tbsp sugar
1 tbsp lime juice

Directions:

For Full Recipe Details Go Here: http://www.divinetaste.com/archives/mango-cheesecake/