- Servings: 6
Milk: 2 cups.
Sugar: 1/2 to 3/4 cup...I am bit on the sugary side, so I used 3/4 cup.
Cornflour: 2 tsp.
Vanilla bean: 1 bean, split and beans scraped out the seeds with the tip of a knife.
Cream: 1 packet, 200 ml (I used low fat cream....use full fat for more creamier ice cream)