Paleo Pumpkin Mousse Parfaits

  • Servings: 6


For the Ginger Snap Cookies:

½ cup raw pumpkin seeds
2 tablespoons coconut flour
2 tablespoons tapioca flour
1.5 tablespoons coconut oil
1 teaspoon molasses
½ teaspoon cinnamon
1.5 tablespoons dairy free milk

For the Mousse:

1 can full fat coconut milk
½ cup pure maple syrup
1.5 Tbsp agar agar flakes
1tsp cinnamon
¼ tsp nutmeg
Dash of ground ginger
Cloves (optional)
1 cup pumpkin puree
2 tbsp Tapioca Flour

For the Coconut Cream:

The cream from the top of a can of full fat coconut milk
2-3 tablespoons pure maple syrup
NOTE: alternately use dairy free yogurt


For Full Recipe Details Go Here: