Peach and Blueberry Brioche Tart

  • Servings: 3
  • Cooking time: 00:20
  • Prep time: 00:30


1 tsp dried yeast
2 tsp warm milk
½ tsp vanilla bean paste
95g (3/4 cup) plain flour, plus extra for dusting
1 tbs plus 1tsp caster sugar
1 egg
60g (2¼ ounces/ half a stick) room temperature butter, chopped into small pieces
2 peaches peeled, stone removed and thinly sliced
¼ cup blueberries
1 extra egg, beaten, for the egg wash
1 tbs sugar
icing sugar to dust