Pumpkin Pie with Maple Sweetened Whipped Cream

  • Servings: 10

Ingredients:






1 1/2

cups

all
-
purpose flour






1/2

cup

whole wheat flour






1

teaspoon

kosher salt






6

tablespoons

unsalted butter
, chilled
and
cut into
small
pieces






3
-

4

tablespoons

ice water






2

cups
unsweetened
pumpkin puree






2

cups

heavy cream
, divided (be sure

1

cup
is well chilled
for
whipping)





2

eggs






1/2

cup
+

2

tablespoons

maple syrup
,
divided





1

teaspoon
fresh
ginger
, finely
grated





1

teaspoon

cinnamon