Pumpkin Streusel Bars

Description:

Ingredients:

For crust:

1/3 cup (75gr) unsalted butter, softened
½ cup (100gr) sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup (125gr) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

For filling:

½ cup (110gr) plain Greek yogurt
1 cup (225gr) pure pumpkin puree
1 cup (240ml) sweetened condensed milk
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (preferably freshly grated)
¼ teaspoon ground ginger
¼ teaspoon salt

For streusel:

¼ cup (35gr) chopped pecans
¼ cup (25gr) rolled oats
¼ cup (35gr) all-purpose flour
¼ cup (50gr) packed brown sugar
1 teaspoon ground cinnamon
3 tablespoon unsalted butter, cold and cut into cubes
Powdered sugar for dusting, if desired