Roasted Figs Chocolate Ganache Tart

  • Servings: 10

Ingredients:

Crust:
1 1/2 cups halved pecans (I got mine from Oh! Nuts)
1 cup rolled oats (Gluten free from Bob's Red Mill)
2 tbsp honey
2 tbsp coconut oil (Kelapo coconut oil)
1/4 tsp baking power
Filing:
1 1/4 cup heavy cream
8 oz chopped chocolate (bittersweet and semisweet combined)
Topping:
8 fresh figs
1 tbsp honey