Strawberry & Lemon Cream Crepes



For the crepes:
1½ cups milk
4 eggs
1 cup all-purpose flour
1½ tsp. sugar
Pinch of salt
8 tsp. butter

For the filling:
½ cup lemon curd
½ cup heavy whipping cream
Chopped strawberries

For the garnish:
Additional Lemon Cream Sauce
Additional strawberries