Sugar Cookie Bars with a White Chocolate Topping

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Sugar Cookie Dough:

½ cup unsalted butter (1 stick), softened
1 large egg
1 tsp. vanilla extract
1 cups + 1 tbsp white sugar
1 and ¼ cups all-purpose flour
¼ tsp. salt
¼ tsp baking powder

Frosting Layer:

3 and ½ cups powdered sugar
5 tbsp. butter, melted
3 tbsp. milk or heavy cream
1 tsp. vanilla extract
½ tsp. pink gel dye food coloring

White Chocolate Layer:

¼ cup heavy cream
½ tbsp. butter
1 cup white chocolate chips (use high quality)
Nonpareil sprinkles