Sweet Cherry Pie

  • Servings: 6

Ingredients:


2 (9-inch) pie crusts
2 pounds sweet cherries (Bing or Ranier), pitted and halved
1/2 cup granulated sugar
3 Tbsp cornstarch
2 Tbsp fresh lemon juice
All-purpose flour, for rolling
1 large egg yolk, beaten with 1 tablespoon water, for egg wash
1 Tbsp turbinado or granulated sugar, for sprinkling

Directions:

For Full Recipe Details Go Here: http://tideandthyme.com/sweet-cherry-pie/