Sweet Cherry Pie

  • Servings: 6


2 (9-inch) pie crusts
2 pounds sweet cherries (Bing or Ranier), pitted and halved
1/2 cup granulated sugar
3 Tbsp cornstarch
2 Tbsp fresh lemon juice
All-purpose flour, for rolling
1 large egg yolk, beaten with 1 tablespoon water, for egg wash
1 Tbsp turbinado or granulated sugar, for sprinkling


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