Vegan Lemon Custard Cheesecake Bars

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Base:

1 quantity Gluten-Free Quinoa Crust

Vegan Cheesecake filling:

1 heaped c cashews, soaked 4 hours and drained
1/4 c chopped dates, about 3 large
2 Tbsp boiling water
2 – 3 Tbsp lemon juice, to taste
1 tsp vanilla paste
scant 1/4 tsp sea salt
1/4 c coconut oil, melted

Vegan Lemon Custard filling:

1 c mashed steamed cauliflower
generous 1/4 c lemon juice
1/4 c rice syrup or maple syrup
pinch sea salt
scant 1/4 c coconut oil, melted
pinch ground turmeric, optional