Vegan Pumpkin Pie

  • Servings: 8

Ingredients:






1 3/4

c

pumpkin puree






1

c

apple juice






1/2

c

coconut milk






1/2

c

water
[or
apple juice

/

coconut milk

/



nut

milk]






2
-

4

Tbsp

rice

syrup
, optional





1 1/2

tsp

cinnamon






1

tsp

ginger






1/2

tsp
each
cloves

and

allspice






1/4

tsp
each
nutmeg

and

sea salt






1/3

c

arrowroot
[or
corn flour
if not allergic]





3

Tbsp

cool

water






1
pre
-
baked Gluten Free
Quinoa



Pie Crust