Vegan Pumpkin Pie Balls



3/4 Cup Oat Flour (see note for Paleo option)
1 Cup Blanched Almond Flour
1 Tbsp Coconut Flour
2 Tbsp Xylitol
1 Tbsp Pumpkin Pie Spice
1/2 Tsp Sea Salt
2/3 Cup Organic Pumpkin
1 Tsp Vanilla
1/4 Cup Cashew Butter
1/4 Cup Maple Syrup (I prefer the flavor of honey if you're not vegan)
2 Tbp Coconut Cream
3 Cups 70% Chocolate Chunks (dairy free)