Vegan Yellow Cupcakes with Vegan Buttercream Frosting

  • Servings: 6

Ingredients:


1 ¼ c. flour
2 tbsp. cornstarch
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¾ c. pure raw cane sugar
1 c. soy milk
1/3 c. canola oil
1 tsp. apple cider vinegar
2 tsp. vanilla extract

FROSTING:

½ c. organic non-hydrogenated shortening
½ c. vegan butter
3 c. powdered sugar
1 tbsp. soy milk
½ tsp. salt
1 tsp. vanilla extract