Fresh Cherry and Spiced Rum Cocktail

  • Servings: 6


1 ½ pounds fresh Bing cherries
¾ cup sugar
¼ cup fresh mint roughly cut
2 cups water
3 cups unsweetened 100% pure pink grapefruit juice
18 fluid ounces good quality Spiced Rum (we used Captain Morgan 100)
Additional fresh mint for crushing and garnish


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