Sweet Potato Biscuits

  • Servings: 10

Ingredients:

Sweet Potato Mash:




1

tablespoon
extra virgin
coconut oil
, at room temp





2

large

sweet potatoes






1

cup

water






1

small

apple
, peeled
and

chopped
(optional)
Biscuits:




2

cups

gluten
-
free oat flour






1

cup

sorghum flour






1/2

teaspoon

salt






1

teaspoon

cinnamon






1

teaspoon

baking powder






1/2

teaspoon

baking soda






3

teaspoons

of
arrow root
or

cornstarch






6

tablespoons
extra virgin
coconut oil
, at room temp





1

cup

of

the

sweet potato

mash





1/4

cup

maple syrup