Farmers Market Summer Pizza

  • Servings: 4



3/4 c. flour

3/4 c. whole wheat flour*

1 teaspoon salt

3/4 teaspoon active dry yeast

1/2 cup lukewarm water (may need up to 1 or 2 tablespoons more)

1 tablespoon olive oil

(*You can also use only all-purpose flour instead of the combination.)


3 large garlic cloves, minced

2 tablespoons olive or vegetable oil

4 c. fresh or frozen tomatoes, peeled, seeded, and chopped OR 2 (28 oz.) can crushed tomatoes

1-2 tbsp. brown sugar (start with 1, add more to taste)

1 tbsp. Italian seasoning

1 tbsp. fresh basil, chopped OR 1 tsp. dried

1/2 tsp. salt

pinch of crushed red pepper flakes



3 oz. feta, crumbled or chopped

2 c. mozzarella, shredded

1/4 of a large red onion, thinly sliced

1-2 c. fresh veggies, chopped (I used broccoli and red pepper, but any pizza-faring veggie will do!)

2 tbsp. (or app. 8 leaves) fresh basil, thinly sliced


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