Maple Glazed Salmon with Tomato-Dill Couscous

  • Servings: 4

Ingredients:

Couscous:




1

Tbsp

olive oil






1

cup
uncooked
couscous







1

cup
+

2

Tbsp
fat-free, lower-sodium
chicken broth






1/8

tsp

salt






1/2

cup

cherry tomatoes
,
halved





1/4

cup

red onion
, diced





2

Tbsp
fresh
dill
,
chopped

Salmon:




1

tsp

paprika






1/2

tsp

chili powder






1/2

tsp

ground

ancho chile

powder





1/4

tsp


ground
cumin






1/2

tsp

brown sugar






3/4

tsp

kosher salt






4

(
6

oz
)

salmon

fillets






2

Tbsp

maple syrup