Roasted Acorn Squash & Brussels Sprouts

  • Servings: 8

Ingredients:






2

small
-

medium
sized
acorn squash


sliced
somewhat
thick






5
-

6

cups

halved

Brussels sprouts







½

of



a


large

red onion


sliced






½

lb

of

bacon
(optional – use alternate
oil

for



a

Vegan option)






2
-

3

tablespoons

fresh thyme






Sea salt

and

pepper


to
taste