Roasted Carrots with Parsley Butter

  • Servings: 4
  • Cooking time: 00:25
  • Prep time: 00:10

Ingredients:


1 1/2 pounds (675 grams) carrots, peeled with ends trimmed (8 to 9 carrots)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 tablespoon butter
1 garlic clove
1/3 cup (10 grams) packed parsley leaves, finely minced