Salmon Burgers with Cilantro Mayo

  • Servings: 4


For the Cilantro Mayo:
1/2c mayonnaise
1 clove garlic, minced
1/2c cilantro, chopped fine
dash of cayenne pepper
squeeze of lemon
For the Salmon Burgers:
2lb salmon, diced (I use Sockeye salmon)
3/4c Panko crumbs
1 clove garlic, minced
1/2c green onions, thinly sliced
2 egg whites
3T soy sauce
2t fresh lemon juice
1/2t salt
For Serving:
Hamburger Buns (I used wheat), preferably toasted
Lettuce, torn
Tomato, sliced
Avocado, sliced
Red Onion, sliced
Lemon Wedges
Cilantro Mayo