Spaghetti Squash with Roasted Broccoli and Parmesan

  • Servings: 4

Ingredients:






1

spaghetti squash


(
about


3
-

4

pounds
)






2
crowns
broccoli
, cut into

approximately
equal
-
sized florets





4

cloves

garlic
, finely minced






2
-

3

tablespoons

olive oil






2

tablespoons

butter






1/4

cup


grated
Parmesan
,
plus
more
for
garnish


Dried


basil






Red pepper flakes

(optional)





Kosher salt



Freshly



ground
black pepper