Bacon, Goat Cheese and Tomato Pizza

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  • Servings: 6
  • Cooking time: 00:30
  • Prep time: 00:20

Ingredients:

Pizza Crust:

1 cup warm water (about 110 degrees Fahrenheit)
1 package (1/4 oz.) instant yeast
2 tablespoons olive oil
2-1/2 cups all-purpose flour
Garlic powder

Toppings:

1 cup tomato/pizza sauce
1-1/2 cups part-skim shredded Mozzarella Cheese
1 cup grape tomatoes, halved
4 slices thick bacon, partially cooked and diced
1 cup crumbled goat cheese
2 fresh basil leaves, sliced