Spiced Turkey Burgers with Ancho Chili Sauce

  • Servings: 2

Ingredients:






12

ounces


ground
turkey
, preferably
breast

and

thigh
combination
or

thigh





1

teaspoon


ground
cumin






1

large

garlic

clove
, minced





1

tablespoon
fresh
chopped

parsley






1

tablespoon
fresh
chopped

oregano






1

tablespoon
fresh
chopped

chives






½

teaspoon

sea salt

or

kosher salt






¼

teaspoon


ground
black pepper






2

teaspoons

olive oil
, depending on your


turkey

mix (optional)
Burger Toppings:




2

slices
ripe
tomato






2

thin

slices
red
or

spring onion







2
-

4


slices

of

avocado






A

few

leaves

of
green
or
red
lettuce





2
whole grain burger buns
Ancho Chili Sauce:




½

cup
reduced fat Vegenaise
or

mayonnaise






1

teaspoon

ground

ancho chili
powder (
or



a


chili powder

blend)





1

teaspoon

ground
sweet
paprika






1

tablespoon
fresh squeezed
lime juice






salt

and

pepper


to
taste




For
heat, add


a

little

ground

chipotle
,
Tabasco

or
Sriracha (optional)