Arroz Cubano (Spanish Cuban-Style Rice)

Ingredients:

6 cups water
4 tablespoons olive oil, divided
4 cloves garlic, thinly sliced
3 cups uncooked short grain Spanish rice
1 medium onion, chopped
1/2 teaspoon salt
4 Roma tomatoes
1 tablespoon granulated sugar
1/4 teaspoon dried basil or oregano (optional)

Toppings:

1/2 cup olive oil
4 eggs
4 bananas

Directions: