Creamy Garlic Butter Tuscan Shrimp

  • Servings: 4
  • Cooking time: 15
  • Prep time: 5

Description:

Creamy garlic butter tuscan shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! guaranteed to impress! low carb and keto approved!

Ingredients:

2 tablespoons salted butter
6 cloves garlic, finely diced
1 pound (500 g) shrimp (or prawns), tails on or off
1 small yellow onion, diced
1/2 cup white wine (OPTIONAL)
5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
1 3/4 cups half and half SEE NOTES
Salt and pepper, to taste
3 cups baby spinach leaves, washed
2/3 cup fresh grated Parmesan cheese
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
2 teaspoons dried Italian herbs
1 tablespoon fresh parsley, chopped

Directions:



Creamy garlic butter tuscan shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! guaranteed to impress! low carb and keto approved!