Fettuccine Alfredo

Description:

Ingredients:

8 oz / 250g dried fettuccine
3 tbsp unsalted butter
1 small shallot, very finely minced (eschallot in Australia) (Note 1)
½ cup heavy cream (Note 2)
¾ cup freshly grated Parmigiano Reggiano or parmesan (Notes 3 and 4)
¼ teaspoon salt
Good grind of black pepper

Garnish:
Fresh parsley (optional)
Extra Parmigiano Reggiano