Garlic and Rosemary Balsamic Roasted Pork Loin

By: Diethood



2 pounds boneless pork loin
¼-cup STAR Olive Oil
3 tablespoons STAR Balsamic Vinegar of Modena (Gold Edition)
10 garlic cloves, smashed
½-cup fresh rosemary leaves
salt and fresh ground pepper, to taste
2 pounds small red potatoes, washed and quartered