Grilled Tilapia with Mango Salsa

  • Servings: 2
  • Cooking time: 00:08
  • Prep time: 00:20

Ingredients:


½ cup light coconut milk, divided
3 tbsp fresh lime juice (about 2 limes), divided
2 tilapia fillets
¾ cup peeled, diced ripe mango
⅓ cup diced English cucumber
⅓ cup finely diced red bell pepper
1 tbsp minced red onion
1 tsp chopped fresh cilantro
½ tsp minced peeled fresh ginger
1 tbsp finely chopped jalapeño
⅛ tsp salt (plus more for seasoning fish)
⅛ tsp freshly ground black pepper (plus more for seasoning fish)