Lemon Pepper Fish with Lemon Butter Rice

Description:

Ingredients:

4 white fish fillets
1 tablespoon extra virgin olive oil
1 teaspoon lemon pepper
1 teaspoon creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
pinch of cayenne pepper
1 lemon juiced
1/2 stick of butter
sliced lemon wedges

For the Rice:
4 1/2 cups chicken broth, low sodium
3 cups rice
1 lemon juiced
1 stick butter
2 teaspoons dried parsley
1 teaspoon black pepper