Meatballs with Mushroom Sauce




For Meatballs:
2 lb ground pork
1 large onion, chopped
3 tbsp fresh dill, chopped
2 eggs
¾ cup breadcrumbs
¼ cup buttermilk
1 tbsp hot sauce, I used Sriracha sauce
salt and pepper to taste
vegetable oil for frying

For the mushroom sauce:
½ lb cremini mushrooms, sliced
4 tbsp unsalted butter
¼ cup all-purpose flour
¼ cup white wine
½ cup heavy cream
1 cups chicken broth
salt and pepper to taste