Mexican Salmon

Description:

Ingredients:

1 1/2 pounds salmon, cut into fillets
1/4 cup packed cilantro
6 ounces tomato paste
1 teaspoon guajillo chili powder
1 teaspoon New Mexico chili powder
1 teaspon aleppo flakes
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon pepper
2 jalapeno peppers, 1 1/2 roasted, 1/2 raw
2 zucchini
2 zucchini squash
2 tablespoon Old Bay Seasoning
1 tablespoon Grapeseed Oil
1 avocado
1/2 cup fat-free plain Greek yogurt.