Mushroom Ravioli

  • Servings: 20

Ingredients:

For the dough:




5

eggs






2


tsp
.

salt






4

cups

all
-
purpose flour






1


Tbsp
.

extra virgin olive oil






4


Tbsp
.

water

For the filling:




4


Tbsp
.

extra virgin olive oil






1

clove

garlic
,
chopped





2


Tbsp
.

yellow onion
,
chopped





2

sprigs

fresh thyme






salt

and

pepper


to
taste






1


lb
.
white button
or

baby portobello mushrooms
,
sliced





1/2

cup

ricotta cheese






1
recipe
mushroom

cream
sauce





1


Tbsp
.

chopped
fresh
parsley
,
for
garnish

Directions:

For Full Recipe Details Go Here: http://www.lifeasastrawberry.com/mushroom-ravioli/