Parmesan Crusted Tilapia with Roasted Red Pepper Sauce



Parmesan Crusted Tilapia:
4 tilapia fillets
1/2 cup shredded parmesan cheese
1 1/2 teaspoon fresh thyme, chopped
1 teaspoon paprika
1/2 teaspoon kosher salt
Black pepper to taste

Roasted Red Pepper Sauce:
12 ounce jar roasted red peppers, drained and chopped
1 1/2 teaspoons extra virgin olive oil
3 tablespoons shallot, minced
1 garlic clove, minced
1/4-1/2 teaspoon kosher salt
1/4 cup low sodium chicken or vegetable broth
1 tablespoon red wine vinegar