Pistachio Crusted Salmon

  • Servings: 4


1 1/2 pounds of skinless Salmon
2 tablespoons Dijon Mustard
2 tablespoons unsalted butter, room temperature
1 tablespoon honey
1/2 cup shelled pistachios, finely chopped
1/4 cup Japanese Panko crumbs
2 tablespoons Chives, finely chopped
2 tablespoons Parsley, finely chopped
Pinch of Kosher salt and grind of pepper


For Full Recipe Details Go Here: http://ahealthylifeforme.com/2012/05/01/pistachio-crusted-salmon/