Seared Cod with Grapefruit Fennel Slaw

  • Servings: 4

Ingredients:

For the grapefruit fennel slaw:




1

large

grapefruit






1/4

cup

grapefruit juice






1

teaspoon

grated

grapefruit


zest





1

fennel


bulb





1/4

cup
pitted Greek
olives
,
sliced





2

tablespoons

chopped
fresh
parsley






1/2

teaspoon

salt







1/8

to

1/4

teaspoon

red pepper flakes






1/4

cup

olive oil

For the seared cod:




1

tablespoon
light
cooking oil






4
pieces
cod
,

6

ounces
each with skin
and
bones removed






Salt


and
fresh
ground



pepper







Fennel

fronds
for
garnish

Directions:

For Full Recipe Details Go Here: http://magnoliadays.com/2013/seared-cod-with-grapefruit-fennel-slaw/