Seared Scallops with Cauliflower-Sweet Potato Puree

  • Servings: 4

Ingredients:





1

small

head
caulifower, cut into florets





2

medium

sweet potatoes






1/2

cup

chicken broth






1/4

teaspoon

cayenne pepper






1 1/2

tablespoons

butter






3/4

teaspoon

kosher salt
, divided





4

cups

broccoli florets






1.5

pounds

sea scallops






1

tablespoon

olive oil






1/2

teaspoon

chopped
fresh
tarragon

or


1/4

teaspoon
dried





1/4

teaspoon
freshly

ground
black pepper