Shrimp and Cauliflower “Grits”



1 large head cauliflower
1 tablespoon butter or ghee
1/4 cup coconut milk
1lb large shrimp, shell removed (tail left on if wanted)
8oz button mushrooms, sliced
4 slices bacon
2 cloves garlic, minced
Pinch red pepper flakes
1/2 cup beef broth
Salt and pepper, to taste
Fresh parsley and chives, minced