Southwest Tuna Melt with Roasted Corn Poblano Salsa



2 (5-ounce) cans WIld Selections® Solid White Albacore Tuna in Water, drained
4 tablespoons mayonnaise
2 tablespoons canned green chiles, finely chopped
Squeeze of lime juice
Kosher salt
Freshly ground black pepper
Cornbread, or other bread/bagels
4 strips bacon, cooked and chopped
1 avocado, diced
Roasted Corn Poblano Salsa (recipe below)
1½ cups shredded pepperjack cheese

for the Roasted Corn Poblano Salsa:
¾ cup frozen corn, thawed
1 large poblano chile (or 2 small), roasted and chopped
¼ cup finely chopped red onion
½ tomato, chopped
½ lime, juiced
Kosher salt