Spaghetti Squash Gremolata

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00


1 medium to large spaghetti squash
2 tablespoons extra-virgin olive oil, plus some extra for drizzling at the end
1 teaspoon minced garlic, divided
3 ½ cups fresh tomatoes diced, or two 14.5-ounce cans diced tomatoes
¼ teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons fresh parsley, chopped and divided
2 teaspoons lemon zest, divided
1 tablespoon fresh lemon juice
1 yellow tomato, chopped


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