Spicy Shrimp Pasta



4 oz spaghetti, spaghetti rigati or linguine
1 tablespoons olive oil
2 tablespoons melted butter
4 cloves garlic, minced
6 oz shrimp, deveined and tail-on
1/2 cup white wine
2 tablespoons pasta water
1 teaspoon chili flakes
Salt, to taste
3 dashes ground black pepper
1/2 tablespoon lime juice
1/2 tomato, diced
1/2 tablespoon chopped flat leaf parsley leaves
Parmesan cheese, for garnishing