Spicy Shrimp Tacos



Taco Seasoning:
2 teaspoons ancho chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika (or use regular)
2 teaspoons granulated garlic
1 teaspoon ground coriander
1/2 teaspoon dried Mexican oregano
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/16 teaspoon chipotle powder (skip for no heat or more for higher heat)

Shrimp Tacos:
1 – 1 1/4 pound small raw shrimp (26-30 size), peeled and deveined
2 teaspoons olive oil
1 lime, juiced
2 tomatoes, seeded and diced
1/4 green cabbage, thinly sliced
1/4 red cabbage, thinly slices
1/2 bunch cilantro (or use Italian parsley)
2-3 limes, quartered
1 jalapeno (optional)
1 recipe creamy avocado dip
8 – 6″ organic corn tortillas (our fave is Mi Rancho)

Special Equipment:
Grill basket or grilling skillet with holes