Spinach Artichoke Quinoa Casserole

  • Servings: 6
  • Cooking time: 00:35
  • Prep time: 00:10

Ingredients:


3 cups quinoa, cooked (approx. 1 cup dry quinoa)

10 ounces frozen spinach, defrosted

2 cups marinated artichoke hearts, chopped

2 tablespoons olive oil

1 shallot, finely chopped

3 garlic cloves, minced

1/2 cup Italian blend cheese + a few tablespoons for topping

1/4 cup pepper jack cheese

2 medium size eggs

6 ounces plain non-fat Greek yogurt

salt & pepper to taste