Spinach Mushroom Skillet Lasagna

Description:

Ingredients:

1 tablespoon olive oil
8 ounces mushrooms, chopped (I use baby bellas)
1 teaspoon crushed red pepper flakes (adjust to taste)
5 ounces fresh baby spinach, chopped
1 jar (24 oz.) Ragú® Old World Style® Traditional Sauce (or your favorite Ragú® Sauce
3 cups water
12 uncooked lasagna noodles, broken into 2-inch pieces
1¼ cups part-skim ricotta cheese
¾ cup (3 ounces) shredded part-skim mozzarella cheese