Squid Ink Pasta with Lump Crab and Light Garlic Cream Sauce

Description:

Ingredients:

2 Tbsp butter
1-2 cloves of garlic
2 Tbsp heavy cream
Salt and pepper
1/3 lb squid ink pasta, cooked and drained
4oz lump crab, picked over to remove any shells
Oregano or basil leaves, for garnish, optional