Stuffed Shells

  • Servings: 8

Ingredients:






2

tablespoons

olive oil






1

lb


ground
bison






1

large

onion


chopped





1

clove

garlic
minced





8

ounces

shredded

mozzarella cheese






1/2

cup

Italian bread
crumbs





2

tablespoons

parsley






2

tablespoons

basil






1/2

teaspoon

salt






1/2

teaspoon

pepper






1

egg

beaten






15
-

18

giant
pasta shells






1


32

ounce


jar

of

spaghetti
sauce





1/2

cup

Parmesan cheese


Directions:

For Full Recipe Details Go Here: http://www.mycatholickitchen.com/2013/03/year-of-faith-3.html