Tomato Goat Cheese Galette

Description:

Ingredients:

Dough:
1¼ cups all-purpose flour
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into
pieces
¼ cup sour cream
2 teaspoons fresh lemon juice
¼ cup ice water

Filling:
⅓ cup goat cheese at room temperature
⅓ cup grated parmesan
4 large tomatoes, cut into ¼ inches slices, layed over paper towel for 20 minutes (to remove excess water)
Salt and pepper
1 egg, beatten with a drop of water (for egg wash)
1 tsp. olive oil mixed with ½ garlic clove thinly diced (optional)
¼ cup thinly sliced basil